Lactose intolerance

Lactose is the name of a specific carbohydrate or sugar of milk. Unlike proteins and fats, lactose in all milks is chemically and biologically identical. Goat milk contains lactose just like cow milk. There is no difference so it is unlikely that the lactose in goat milk will help directly with lactose intolerance.

However, other factors may play a role in this. For example goat milk contains oligosaccharides similar in structure to human milk oligosaccharides.1 Oligosaccharide concentrations in goat milk from New Zealand are approximately 10 times higher than cow milk.2 These oligosaccharides may influence how lactose is metabolised.

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  • 1Martinez-Ferez et al. 2006; Meyrand et al 2013; Kiskini and Difilippo, 2013; Thum et al 2015
  • 2Thum et al 2015; Martinez-Ferez et al. 2006; Meyrand et al 2013; Kiskini and Difilippo, 2013

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Purpose built manufacturing

The DGC plant is purpose-built solely to be a world class facility for manufacturing goat milk formula. Combined with our cooperative farm model, we are able to control the entire process from milking to distribution. So milk that comes into the plant leaves as a completed product.

The result is a safer, cleaner manufacturing process with no third parties in the production process.

Co-operation

We are a co-operative, owned by the farmers who supply goat milk. We believe in the enduring value of the co-operative model and our objective is to grow the wealth and security of our farmer shareholders, while at the same time providing consumers with a world-leading premium quality product.

Co-operative is also a word we use to describe our business style, which is built around sustainable and long-term relationships with our partners.

We believe that goat milk is the best base from which to make infant formula. It is not the cheapest, or the most commonly available, but we do believe it is the best.

We take our responsibility seriously to deliver safe and effective nutrition to infants and young children all around the world, and to deliver brands and products that parents trust.

For Families

DGC is of the land, because we are a co-operative of goat farmers who live and breathe by the rhythms of nature. From sun up to sundown, in all kinds of weather, we are caring for our goats – cutting and serving fresh forage for their breakfast, lunch and dinner, milking at day’s break and day’s end, checking the bedding, and generally keeping a watchful eye over the welfare of all, from the littlies to the biggies.

It’s everyday family care. This is appropriate since DGC is itself a family, and we work together with a single focus, on making a better infant formula for the world. Whether it is at 5.30am milking Saturdays and Sundays, or in our labs developing world-class research, or packing our cans safely.

We are proud to be farming a natural food and managing its production all the way to market. And that’s why we feel good about putting our name on it, knowing it is going on to feed and nurture families just like ours.

Allergy

There is a common belief that goat milk is a sound alternative for infants or children with cow milk protein allergy. This has resulted in the promotion of goat milk and goat milk products for relief of allergy. However, scientific studies show that goat milk is not always an effective substitute for cow milk in children who are already sensitised to cow milk protein and have a rapid onset, IgE-mediated reaction to cow milk proteins. Only extensively hydrolysed formulas should be used for the dietary management of infants with diagnosed cow milk protein allergy.1

There are several lines of evidence that the strength and type of the immune response to goat and cow milk might still differ. For example, children allergic to cow milk required nearly five times more goat milk to trigger an adverse reaction.2 In another study, 25% of children allergic to cow milk did not react to goat milk at all.3 Children with allergy to cow milk proteins had a lower response to goat milk containing low amounts of αs1-casein.4 Similarly, studies with animals have also shown that lower levels of αs1-casein in goat milk resulted in fewer allergic reactions.5

Further research will help to understand how people might respond differently to goat or cow milk. Until such studies have been completed, it is important that goat milk infant formula is not promoted as a remedy for infants with severe reactions to cow milk.

1 AAP 2000; Koletzko et al, 2012
2 Bellioni-Businco et al 1999
3 Infante et al 2003
4 Ballabio et al, 2011; Albenzio et al 2012; Lisson et al 2014
5 Bevilacqua et al 2001; Hodgkinson et al 2012