Lactose intolerance

Lactose is the name of a specific carbohydrate or sugar of milk. Unlike proteins and fats, lactose in all milks is chemically and biologically identical. Goat milk contains lactose just like cow milk. There is no difference so it is unlikely that the lactose in goat milk will help directly with lactose intolerance.

However, other factors may play a role in this. For example goat milk contains oligosaccharides similar in structure to human milk oligosaccharides.1 Oligosaccharide concentrations in goat milk from New Zealand are approximately 10 times higher than cow milk.2 These oligosaccharides may influence how lactose is metabolised.

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  • 1Martinez-Ferez et al. 2006; Meyrand et al 2013; Kiskini and Difilippo, 2013; Thum et al 2015
  • 2Thum et al 2015; Martinez-Ferez et al. 2006; Meyrand et al 2013; Kiskini and Difilippo, 2013

Find out more

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Warehousing and Distribution

Warehousing and distribution are the final phase of the process. Finished and filled cans are held in the warehouse until final, independent testing is completed so that the product can be safely released.

Once released, the cans are loaded and driven to Port Tauranga for export.

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An infant goat milk formula made without palm oil

The fat content of formula must be modified to include several essential fatty acids. Many formulas are based on skim milk where the milk fat is replaced by vegetable oils, including palm oil.1

DGC has adopted an alternative approach, using whole goat milk to retain milk fat. Vegetable oils are still added to top up the essential unsaturated fatty acids in goat milk, but it is not necessary to use palm oil if milk fat is included in the formula.

Our research has also shown that there is also no need to use highly modified ingredients such as OPO.2

1 Delplanque et al, 2015
2 Prosser et al, 2010
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Co-operation

We are a co-operative, owned by the farmers who supply goat milk. We believe in the enduring value of the co-operative model and our objective is to grow the wealth and security of our farmer shareholders, while at the same time providing consumers with a world-leading premium quality product.

Co-operative is also a word we use to describe our business style, which is built around sustainable and long-term relationships with our partners.

We believe that goat milk is the best base from which to make infant formula. It is not the cheapest, or the most commonly available, but we do believe it is the best.

We take our responsibility seriously to deliver safe and effective nutrition to infants and young children all around the world, and to deliver brands and products that parents trust.

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For Families

DGC is of the land, because we are a co-operative of goat farmers who live and breathe by the rhythms of nature. From sun up to sundown, in all kinds of weather, we are caring for our goats – cutting and serving fresh forage for their breakfast, lunch and dinner, milking at day’s break and day’s end, checking the bedding, and generally keeping a watchful eye over the welfare of all, from the littlies to the biggies.

It’s everyday family care. This is appropriate since DGC is itself a family, and we work together with a single focus, on making a better infant formula for the world. Whether it is at 5.30am milking Saturdays and Sundays, or in our labs developing world-class research, or packing our cans safely.

We are proud to be farming a natural food and managing its production all the way to market. And that’s why we feel good about putting our name on it, knowing it is going on to feed and nurture families just like ours.