DGC are the originators of commercialised infant formula from goats’ milk. Since that breakthrough in 1988 we have continued to lead clinical advances in this field. We are now in more markets than any other goat milk infant formula.

The science of goat milk

Milk is made up of protein, fat, carbohydrate, water, minerals and vitamins.

Made without Palm Oil

DGC has adopted an alternative approach, using whole milk to retain milk fat.

Infant formula

At DGC our process begins with whole goat milk to retain the milk fat before adding lactose, essential fatty acids, vitamins and minerals.

Infant growth and development

DGC has conducted two double blinded randomised control trials of goat formula1 and one prospective co-hort study2 in new born infants.

Product Benefits

Digestibility

It is well known that goat milk produces a very loose curd structure with a high proportion of water and is easily broken apart.

Intestinal health

Studies show that goat milk reduces intestinal permeability1 and intestinal inflammation.

Bone strength

Goat milk is naturally rich in calcium and other minerals.


Lactose Intolerance

Goat milk contains oligosaccharides similar in structure to human milk oligosaccharides.

Reduced allergenic burden

There is a common belief that goat milk is a sound alternative for infants or children with cow milk protein allergy.