The fat content of formula must be modified to include several essential fatty acids. Many formulas are based on skim milk where the milk fat is replaced by vegetable oils, including palm oil.1
DGC has adopted an alternative approach, using whole goat milk to retain milk fat. Vegetable oils are still added to top up the essential unsaturated fatty acids in goat milk, but it is not necessary to use palm oil if milk fat is included in the formula.
Our research has also shown that there is also no need to use highly modified ingredients such as OPO.2
|1||Delplanque et al, 2015|
|2||Prosser et al, 2010|
The Dairy Goat Co-operative’s 72 shareholders farm in some of New Zealand’s premium farming regions – Northland, Waikato and Taranaki. Their ability to do what they do, is enabled by the strength and resilience of the communities which they support, and which support them.
Our state of the art blending plant enables us to add the additional nutrients required to meet regulatory and specific product requirements where necessary.
DGC’s spray drying plant has been designed specifically to process goat infant formula.
Spray drying is the process of removing water from the milk, producing the beginning of the fine powder that is eventually found in the finished product.
Our spray dryers are kept meticulously clean and the most recent, second spray dryer was built in 2015.