Pasture fed

Pasture Fed.

Our farmers know how important a high quality diet is to goats. DGC goats thrive on locally grown, on-farm forages such as grasses, clover, lucerne, hay, silage or pasture plants. If short in supply they are sometimes also brought in from other trusted farms within New Zealand.

Milking goats are also given supplementary feeds which are high in protein and energy. One of DGC’s policies is that farmers use only New Zealand or Australian sourced supplementary feeds that are fit for the purpose of producing high quality and safe goat infant formula.

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Warehousing and Distribution

Warehousing and distribution are the final phase of the process. Finished and filled cans are held in the warehouse until final, independent testing is completed so that the product can be safely released.

Once released, the cans are loaded and driven to Port Tauranga for export.

Animal Welfare and Health

New Zealand has a strict Code of Welfare for Goats. It specifies what is considered to be optimal animal welfare and how this may be achieved for goats farmed under New Zealand conditions. DGC farms are required to follow the New Zealand Code of Welfare for Goats as well as DGC’s own Code of Farm Practice.

Blending

Our state of the art blending plant enables us to add the additional nutrients required to meet regulatory and specific product requirements where necessary.

For Families

DGC is of the land, because we are a co-operative of goat farmers who live and breathe by the rhythms of nature. From sun up to sundown, in all kinds of weather, we are caring for our goats – cutting and serving fresh forage for their breakfast, lunch and dinner, milking at day’s break and day’s end, checking the bedding, and generally keeping a watchful eye over the welfare of all, from the littlies to the biggies.

It’s everyday family care. This is appropriate since DGC is itself a family, and we work together with a single focus, on making a better infant formula for the world. Whether it is at 5.30am milking Saturdays and Sundays, or in our labs developing world-class research, or packing our cans safely.

We are proud to be farming a natural food and managing its production all the way to market. And that’s why we feel good about putting our name on it, knowing it is going on to feed and nurture families just like ours.