From our family <br> to yours

From our family
to yours

A co-operative of goat farmers in New Zealand

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Gently Made

Gently Made

Respecting Nature

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Our Place

Our Place

Our land and our people

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Leaders

Leaders

Innovations is in our heritage

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We are from NZ

Our home is in the Waikato of New Zealand where we are spoilt by nature. It’s natural farming country. This is where we farm our goats. And it’s only a short day’s drive from our farms to our plant where we dry their fresh milk.

Our Farms

Dairy Goat Co-operative is owned by our 72 goat farmers whose farms are in some of New Zealand’s richest pastures. At the farms we are feeding our goats breakfast, lunch and dinner, and milking at day’s break and day’s end. There’s lots to do. Click below to visit one of our farms.

On the farm

On a normal morning we are up at 5.30am, changing the goats’ bedding and feed, and milking. We have a small lab on the farm so that we can test our milk samples and individual goats. Our goal is to produce the best quality milk we can.

Our home

This is where around 200 of us make sure the goats’ milk gets treated right and makes its way safely to all the corners of the world we export to. We built this plant from scratch and every part has been designed just to make goats’ milk infant formula.

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Warehousing and Distribution

Warehousing and distribution are the final phase of the process. Finished and filled cans are held in the warehouse until final, independent testing is completed so that the product can be safely released.

Once released, the cans are loaded and driven to Port Tauranga for export.

Allergy

There is a common belief that goat milk is a sound alternative for infants or children with cow milk protein allergy. This has resulted in the promotion of goat milk and goat milk products for relief of allergy. However, scientific studies show that goat milk is not always an effective substitute for cow milk in children who are already sensitised to cow milk protein and have a rapid onset, IgE-mediated reaction to cow milk proteins. Only extensively hydrolysed formulas should be used for the dietary management of infants with diagnosed cow milk protein allergy.1

There are several lines of evidence that the strength and type of the immune response to goat and cow milk might still differ. For example, children allergic to cow milk required nearly five times more goat milk to trigger an adverse reaction.2 In another study, 25% of children allergic to cow milk did not react to goat milk at all.3 Children with allergy to cow milk proteins had a lower response to goat milk containing low amounts of αs1-casein.4 Similarly, studies with animals have also shown that lower levels of αs1-casein in goat milk resulted in fewer allergic reactions.5

Further research will help to understand how people might respond differently to goat or cow milk. Until such studies have been completed, it is important that goat milk infant formula is not promoted as a remedy for infants with severe reactions to cow milk.

1 AAP 2000; Koletzko et al, 2012
2 Bellioni-Businco et al 1999
3 Infante et al 2003
4 Ballabio et al, 2011; Albenzio et al 2012; Lisson et al 2014
5 Bevilacqua et al 2001; Hodgkinson et al 2012

Can Filling

The DGC can filling facilities are world class. On any day at DGC we can manufacture over 150,000 cans and fill over 90,000 cans. These are then sent to our warehousing and distribution facility where they await final safety tests before being released for export worldwide.

An infant goat milk formula made without palm oil

The fat content of formula must be modified to include several essential fatty acids. Many formulas are based on skim milk where the milk fat is replaced by vegetable oils, including palm oil.1

DGC has adopted an alternative approach, using whole goat milk to retain milk fat. Vegetable oils are still added to top up the essential unsaturated fatty acids in goat milk, but it is not necessary to use palm oil if milk fat is included in the formula.

Our research has also shown that there is also no need to use highly modified ingredients such as OPO.2

1 Delplanque et al, 2015
2 Prosser et al, 2010