The process of converting pure goat milk into a safe, exceptional infant formula needs to be a gentle, minimal one. We use the whole of the milk, and our minimal processing results in a product closer to its natural source.
From our farm to you
Let us take you through the journey of how our world-class infant formula gets to you, with safety and nature prioritised every step of the way. We have even purpose-built our plant solely for manufacturing goat milk formula.
Combined with our cooperative model, we can control the entire process from milking to distribution. This way, the milk that comes into the plant leaves as a completed product. The result is a safer, cleaner process with no interference in production.
Compliance leadership
DGC is committed to ensuring all our goat formulas meet and exceed quality and food standards. In addition, our products comply with all relevant local and international standards.
DGC complies with the following standards:
- Risk Management Programme (RMP)
DGC operates a documented RMP based on HACCP (Hazard Analysis & Critical Control Point) hazards and control measures. DGC’s RMP outlines safe practices that must be employed while collecting milk on-farm through to product manufacture and packaging. DGC’s risk management programme is approved by New Zealand’s Ministry for Primary Industries, and regular audits are undertaken by a recognised independent agency.
- Risk Management Programme (RMP)
- DGC is a Ministry for Primary Industries registered manufacturer and exporter of infant formula and goat nutritional’s for children
- Quality Control Monitoring and Testing
To ensure that consumers receive the safest, highest quality products, DGC completes significant ingredient and final product testing. The testing is completed either externally or internally, depending on the end-product testing specification. Tests can be carried out for physical, sensory, microbial and compositional parameters.
Importing country regulations
Infant Nutrition Council
FSSC 22000 – Certification scheme for food safety systems