We are a co-operative, owned by the farmers who supply goat milk. We believe in the enduring value of the co-operative model and our objective is to grow the wealth and security of our farmer shareholders, while at the same time providing consumers with a world-leading premium quality product.

Co-operative is also a word we use to describe our business style, which is built around sustainable and long-term relationships with our partners.

We believe that goat milk is the best base from which to make infant formula. It is not the cheapest, or the most commonly available, but we do believe it is the best.

We take our responsibility seriously to deliver safe and effective nutrition to infants and young children all around the world, and to deliver brands and products that parents trust.

DGC is of the land, because we are a co-operative of goat farmers who live and breathe by the rhythms of nature. From sun up to sundown, in all kinds of weather, we are caring for our goats – cutting and serving fresh forage for their breakfast, lunch and dinner, milking at day’s break and day’s end, checking the bedding, and generally keeping a watchful eye over the welfare of all, from the littlies to the biggies.

It’s everyday family care. This is appropriate since DGC is itself a family, and we work together with a single focus, on making a better infant formula for the world. Whether it is at 5.30am milking Saturdays and Sundays, or in our labs developing world-class research, or packing our cans safely.

We are proud to be farming a natural food and managing its production all the way to market. And that’s why we feel good about putting our name on it, knowing it is going on to feed and nurture families just like ours.

The DGC can filling facilities are world class. On any day at DGC we can manufacture over 150,000 cans and fill over 90,000 cans. These are then sent to our warehousing and distribution facility where they await final safety tests before being released for export worldwide.

The Dairy Goat Co-operative’s 72 shareholders farm in some of New Zealand’s premium farming regions – Northland, Waikato and Taranaki. Their ability to do what they do, is enabled by the strength and resilience of the communities which they support, and which support them.