Intestinal permeability and inflammation

Studies show that goat milk reduces intestinal permeability1 and intestinal inflammation.2Other studies show that oligosaccharides extracted from goat milk reduced symptoms of colitis3 and supported the growth of Bifidobacteria isolated from breast fed infants.4

To date, these outcomes have only been demonstrated in laboratory studies and need to be investigated clinically. However, there was a closer similarity in fecal microbiota between goat formula and breast fed infants than breast milk and cow formula.5

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Warehousing and Distribution

Warehousing and distribution are the final phase of the process. Finished and filled cans are held in the warehouse until final, independent testing is completed so that the product can be safely released.

Once released, the cans are loaded and driven to Port Tauranga for export.

Dairy Goat Co-Operative Trust

The Dairy Goat Co-operative’s 72 shareholders farm in some of New Zealand’s premium farming regions – Northland, Waikato and Taranaki. Their ability to do what they do, is enabled by the strength and resilience of the communities which they support, and which support them.

Animal Welfare and Health

New Zealand has a strict Code of Welfare for Goats. It specifies what is considered to be optimal animal welfare and how this may be achieved for goats farmed under New Zealand conditions. DGC farms are required to follow the New Zealand Code of Welfare for Goats as well as DGC’s own Code of Farm Practice.

Can Filling

The DGC can filling facilities are world class. On any day at DGC we can manufacture over 150,000 cans and fill over 90,000 cans. These are then sent to our warehousing and distribution facility where they await final safety tests before being released for export worldwide.