Goat milk secretion

Milk is made up of protein, fat, carbohydrate, water, minerals and vitamins. These components are packaged inside cells within the mammary gland and are released from the cells by two different pathways of secretion.1

  • Merocrine secretion
    proteins, lactose, minerals and water are released without disruption of the cell.
  • Apocrine secretion
    milk fat is enveloped by the cell membrane before being pinched off from the cell. In this process some of the cell components are also released into milk.

Milk proteins consist of whey and casein proteins. There are 4 casein proteins – αs1-, αs2-, β- and κ-casein. Low levels of αs1-casein cause the proteins, lactose, minerals and water in milk to be secreted by the apocrine pathway.2In New Zealand goat milk αs1-casein makes up only 5-10% of the total protein. Similarly, around 5% of the total protein of human is αs1-casein.3

As a result much of the proteins, lactose and water in both goat and human milk are secreted by the apocrine pathway. In cow milk, however, around 25% of the total protein is αs1-casein.4 Therefore, proteins, lactose and water in cow milk are only secreted by the merocrine pathway.

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Milk collection & delivery to factory

DGC has end to end production facilities on its site in Hamilton, New Zealand.

Milk is collected from our farms and delivered directly to the production facility. We take great care for our milk, ensuring a consistently lower temperature at all times by insulating our milk trucks. This helps maintain the nutritional integrity of our Goat Milk at all times during transit.
When the whole goat milk is delivered to the site it is checked again for quality before it is processed.

The milk that enters the DGC facility leaves as goat milk formula, in the can that is then sold to our partners’ customers. To ensure the safest possible production system, every element of the production is managed within our single site.

Dairy Goat Co-Operative Trust

The Dairy Goat Co-operative’s 72 shareholders farm in some of New Zealand’s premium farming regions – Northland, Waikato and Taranaki. Their ability to do what they do, is enabled by the strength and resilience of the communities which they support, and which support them.

Blending

Our state of the art blending plant enables us to add the additional nutrients required to meet regulatory and specific product requirements where necessary.

For Families

DGC is of the land, because we are a co-operative of goat farmers who live and breathe by the rhythms of nature. From sun up to sundown, in all kinds of weather, we are caring for our goats – cutting and serving fresh forage for their breakfast, lunch and dinner, milking at day’s break and day’s end, checking the bedding, and generally keeping a watchful eye over the welfare of all, from the littlies to the biggies.

It’s everyday family care. This is appropriate since DGC is itself a family, and we work together with a single focus, on making a better infant formula for the world. Whether it is at 5.30am milking Saturdays and Sundays, or in our labs developing world-class research, or packing our cans safely.

We are proud to be farming a natural food and managing its production all the way to market. And that’s why we feel good about putting our name on it, knowing it is going on to feed and nurture families just like ours.