Digestion

Casein produces a curd when in the stomach. It is well known that goat milk produces a very loose curd structure with a high proportion of water and is easily broken apart.1 A loose curd structure promotes the digestion of milk proteins.2 The structure of the curd is in turn influenced by the individual casein proteins.

There are 4 casein proteins – αs1-, αs2-, β- and κ-casein. In cow milk, αs1-casein makes up around 25% of the total protein.3 In goat milk from New Zealand αs1-casein makes up only 5-10% of the total protein. Similarly, around 5% of the total protein of human is αs1-casein.4Instead as1-casein, β-casein makes up 70% of casein in goat milk compared to 69% in human milk casein and 43% in cow milk.5

Low levels of αs1-casein are associated with a loose, more fragile, curd structure.6 It is probably the fragile curd of goat milk that changes how it is digested within the stomach and therefore how the infant may react during this process.

{section.alt}
  • 1Storry et al 1983; Ambrosoli et al 1988; Remeuf et al 1989; Park 2007; Mestawet et al, 2014
  • 2Ye et al, 2016
  • 3Martin et al. 2002; Caroli et al, 2009
  • 4Martin et al, 1996; Poth et al, 2008
  • 5Marletta et al, 2007; Cebellos et al, 2009; Salem et al, 2009; Ham et al, 2010
  • 6Pierre et al 1995; Martin, Ollivier-Bousquet and Grosclaude 1999; Park et al, 2007

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For Families

DGC is of the land, because we are a co-operative of goat farmers who live and breathe by the rhythms of nature. From sun up to sundown, in all kinds of weather, we are caring for our goats – cutting and serving fresh forage for their breakfast, lunch and dinner, milking at day’s break and day’s end, checking the bedding, and generally keeping a watchful eye over the welfare of all, from the littlies to the biggies.

It’s everyday family care. This is appropriate since DGC is itself a family, and we work together with a single focus, on making a better infant formula for the world. Whether it is at 5.30am milking Saturdays and Sundays, or in our labs developing world-class research, or packing our cans safely.

We are proud to be farming a natural food and managing its production all the way to market. And that’s why we feel good about putting our name on it, knowing it is going on to feed and nurture families just like ours.

Blending

Our state of the art blending plant enables us to add the additional nutrients required to meet regulatory and specific product requirements where necessary.

Spray Drying

DGC’s spray drying plant has been designed specifically to process goat infant formula.

Spray drying is the process of removing water from the milk, producing the beginning of the fine powder that is eventually found in the finished product.

Our spray dryers are kept meticulously clean and the most recent, second spray dryer was built in 2015.

Can Filling

The DGC can filling facilities are world class. On any day at DGC we can manufacture over 150,000 cans and fill over 90,000 cans. These are then sent to our warehousing and distribution facility where they await final safety tests before being released for export worldwide.