Warehousing and distribution are the final phase of the process. Finished and filled cans are held in the warehouse until final, independent testing is completed so that the product can be safely released.
Once released, the cans are loaded and driven to Port Tauranga for export.
Our state of the art blending plant enables us to add the additional nutrients required to meet regulatory and specific product requirements where necessary.
The Dairy Goat Co-operative’s 72 shareholders farm in some of New Zealand’s premium farming regions – Northland, Waikato and Taranaki. Their ability to do what they do, is enabled by the strength and resilience of the communities which they support, and which support them.
The fat content of formula must be modified to include several essential fatty acids. Many formulas are based on skim milk where the milk fat is replaced by vegetable oils, including palm oil.1
DGC has adopted an alternative approach, using whole goat milk to retain milk fat. Vegetable oils are still added to top up the essential unsaturated fatty acids in goat milk, but it is not necessary to use palm oil if milk fat is included in the formula.
Our research has also shown that there is also no need to use highly modified ingredients such as OPO.2
|1||Delplanque et al, 2015|
|2||Prosser et al, 2010|