The fat content of formula must be modified to include several essential fatty acids. Many formulas are based on skim milk where the milk fat is replaced by vegetable oils, including palm oil.1
DGC has adopted an alternative approach, using whole goat milk to retain milk fat. Vegetable oils are still added to top up the essential unsaturated fatty acids in goat milk, but it is not necessary to use palm oil if milk fat is included in the formula.
Our research has also shown that there is also no need to use highly modified ingredients such as OPO.2
|1||Delplanque et al, 2015|
|2||Prosser et al, 2010|