The fat content of formula must be modified to include several essential fatty acids. Many formulas are based on skim milk where the milk fat is replaced by vegetable oils, including palm oil.1
DGC has adopted an alternative approach, using whole goat milk to retain milk fat. Vegetable oils are still added to top up the essential unsaturated fatty acids in goat milk, but it is not necessary to use palm oil if milk fat is included in the formula.
Our research has also shown that there is also no need to use highly modified ingredients such as OPO.2
|1||Delplanque et al, 2015|
|2||Prosser et al, 2010|
Our state of the art blending plant enables us to add the additional nutrients required to meet regulatory and specific product requirements where necessary.
We are a co-operative, owned by the farmers who supply goat milk. We believe in the enduring value of the co-operative model and our objective is to grow the wealth and security of our farmer shareholders, while at the same time providing consumers with a world-leading premium quality product.
Co-operative is also a word we use to describe our business style, which is built around sustainable and long-term relationships with our partners.
We believe that goat milk is the best base from which to make infant formula. It is not the cheapest, or the most commonly available, but we do believe it is the best.
We take our responsibility seriously to deliver safe and effective nutrition to infants and young children all around the world, and to deliver brands and products that parents trust.
Warehousing and distribution are the final phase of the process. Finished and filled cans are held in the warehouse until final, independent testing is completed so that the product can be safely released.
Once released, the cans are loaded and driven to Port Tauranga for export.