research articles
Goat Milk




Goat Milk
Our Company









Goat Milk
New Zealand

RESEARCH ARTICLES

The following is a list of research publications relevant to the composition and use of goat milk and goat milk products for human nutrition and wellbeing.

 

Composition of goat milk

Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formula (2008) International Journal of Food Sciences and Nutrition 59:123-133. http://www.informaworld.com/smpp/content~db=all?content=10.1080/09637480701425585

 

Amino acid composition determined using multiple hydrolysis times for three goat milk formulations (2008) International Journal of Food Sciences and Nutrition 59:679-690. http://www.informaworld.com/smpp/content~db=all?content=10.1080/09637480701705424

 

Quantification of lactoferrin in milk from New Zealand dairy goats (2008) Proceedings of the New Zealand Society of Animal Production 68:166-169. http://nzsap.org.nz/proc/2008/ab08049.html

 

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology (2009) Journal of Food Composition and Analysis 22:322-329. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WJH-4VJ05JV-4&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1050371094&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b2ac13a96580d37b5c2f67b2223d1cb3

 

Evaluation of goat milk formulas

True ileal amino acid digestibility of goat and cow milk infant formulas (2006) Journal of Dairy Science 89:2408-2413. http://jds.fass.org/cgi/content/full/89/7/2408

 

Mineral retention in three-week-old piglets fed goat and cow milk infant formulas (2006) Journal of Dairy Science 89:4520-4526. http://jds.fass.org/cgi/content/full/89/12/4520

 

Randomised, double-blind comparison of growth in infants receiving goat milk formula versus cow milk infant formula (2005) Journal of Paediatrics and Child Health 41:564-568. http://www3.interscience.wiley.com/journal/118739671/abstract?CRETRY=1&SRETRY=0

 

Goat milk and gut health 

Reduction in heat-induced gastrointestinal hyperpermeability in rats by bovine colostrum and goat milk powders (2004) Journal of Applied Physiology 96:650-654. http://jap.physiology.org/cgi/content/full/96/2/650

 

Goat milk and mineral absorption

Type of milk consumed can influence plasma concentrations of fatty acids and minerals and body composition in infant and weanling pigs. (1999) Journal of Nutrition 129:132-138. http://jn.nutrition.org/cgi/content/full/129/1/132

 

Digestive utilization of goat and cow milk fat in malabsorption syndrome (2001) Journal of Dairy Research 68:451-461. http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=87015

 

Beneficial effect of goat milk on nutritive utilization of iron and copper in malabsorption syndrome (2003) Journal of Dairy Science 85:657-664. http://jds.fass.org/cgi/reprint/85/3/657

 

Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection (2003) British Journal of Nutrition 90:61-67. http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=1043596&fulltextType=RA&fileId=S0007114503002447

 

Study of nutritive utilization of protein and magnesium in rats with resection of the distal small intestine. Beneficial effect of goat milk (2003) Journal of Dairy Science 86:2958-2966. http://jds.fass.org/cgi/content/full/86/9/2958

 

Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk (2006) International Dairy Journal 16:813-821.

http://hera.ugr.es/doi/16518433.pdf

 

Calcium-enriched goats' milk aids recovery of iron status better than calcium-enriched cows' milk, in rats with nutritional ferropenic anaemia (2008) Journal of Dairy Research 75:153-159. http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=1872572

 

Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia (2008) Journal of the Science of Food and Agriculture 88:319-327. http://www3.interscience.wiley.com/journal/116835960/abstract

 

Impact of goat milk powdered formulations on mineral absorption, peak bone mass and bone loss due to ovariectomy in rats (2008) Journal of the Science of Food and Agriculture 88:1082-1090. http://www.ingentaconnect.com/content/jws/jsfa/2008/00000088/00000006/art00021

 

Goat milk in human nutrition

Comparative digestibility of goat’s versus cow’s milk fats in children with digestive malnutrition (1993) Lait 73:593-599. http://lait.dairy-journal.org/index.php?option=article&access=standard&Itemid=129&url=/articles/lait/pdf/1993/05/lait_73_1993_5-6_57.pdf

 

Goat’s milk as a substitute for cow’s milk in undernourished children: A randomised double-blind clinical trial (1994) Pediatrics 94:65-69. http://www.ncbi.nlm.nih.gov/pubmed/8008540?ordinalpos=15&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum

 

Goat milk in human nutrition (2004) Small Ruminant Research 51:155-163. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TC5-49WMXM1-3&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1050302089&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=d5ac583a66f18e9e768ff1341971aa21

 

Digestion

In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms (2006) British Journal of Nutrition 96:562-569. http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=928452&fulltextType=RA&fileId=S0007114506002649

 

In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes (2006) International Dairy Journal 16:961-968. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7C-4JFHF0H-4&_user=10&_coverDate=09%2F30%2F2006&_rdoc=4&_fmt=high&_orig=browse&_srch=doc-info(%23toc%235055%232006%23999839990%23622894%23FLA%23display%23Volume)&_cdi=5055&_sort=d&_docanchor=&_ct=24&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e7694ebd2889c34eb91ea025b0cd1946

 

Utilization of nitrogen and energy from diets containing protein and fat derived from either goat milk or cow milk (2009) Journal of Dairy Research 76:497-504. http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=6330084

 

Goat milk and milk allergy

Goats’ milk of defective as1-casein genotype decreases intestinal and systematic sensitisation to b-lactoglobulin in guinea pigs (2001) Journal of Dairy Research 68:217-227. http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=82315

Use of goat's milk in patients with cow's milk allergy (2003) Anales de Pediatría 59:138-142

http://www.elsevier.es/revistas/ctl_servlet?_f=7064&ip=203.167.192.224&articuloid=13050119&revistaid=37


Formula Nanny in diet therapy of atopic dermatitis in infants (2004) Voprosy Pitaniia 73:32-35. http://www.ncbi.nlm.nih.gov/pubmed/15685857


Goat milk is less immunogenic than cow milk in a murine model of atopy (2004) Journal of Pediatric Gastroenterology and Nutrition 39:354-360. http://journals.lww.com/jpgn/pages/articleviewer.aspx?year=2004&issue=10000&article=00010&type=abstract

 



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